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| Hinkley Photography |
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| Margaret Singer photo |
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| Margaret Singer photo |
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| Hinkley Photography |
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| Melinda Butler photo |
Thursday, August 25, 2011
Can't fight Mother Nature
SO...as we creep up on what "should" be a perfect, late Summer wedding weekend, the threat of Hurricane Irene looms. Welcome to New England! Planning your wedding festivities around the weather is a roll of the dice, a guesstimate, a leap of faith. As we roll into a weekend filled with the words PLAN B, let's focus on the Marriage as opposed to the Wedding- Love is Love, come rain or shine!
Tuesday, August 23, 2011
Best of Bride 2011
We strive to provide the most personalized wedding services in NH and New England and we thrilled that the majority of our clients are referrals from past customers or vendors who know our work best. We are so appreciative of these "word of mouth" recommendations and also the time that our clients and friends have taken to vote for us.
THANK YOU!
Monday, June 6, 2011
On the Web- Kiele and Jay's Beach Wedding
What a beautiful day to look back and remember Kiele and Jason Gregoire's fabulous beach wedding, Now on Style Me Pretty Little Black Book Blog!
It was a picture perfect September afternoon- it's the kind of day that we wedding people dream of (and wish for for all of out clients!)
From the incredibly-fun-to-work-with vendor team to the incredible joy that surrounded both families, it was truly one of my favorite weddings ever! All photos by the amazing talented Nadra Photography!
Click here for to see the fabulous details!
It was a picture perfect September afternoon- it's the kind of day that we wedding people dream of (and wish for for all of out clients!)
From the incredibly-fun-to-work-with vendor team to the incredible joy that surrounded both families, it was truly one of my favorite weddings ever! All photos by the amazing talented Nadra Photography!
Click here for to see the fabulous details!
Wednesday, May 25, 2011
Maine Events
We are so happy to be a part of Maine Wedding Company
and Maine Wedding Buzz!!
In celebration of our Maine Weddings of the Past Present and Future, enjoy some of our favorite photos that showcase so much that Maine has to offer!
Photos: Aphrodite Wedding Photos, CA Smith, Blush Imagery, Blissful Beginnings, Carol Savage Photography
and Maine Wedding Buzz!!
In celebration of our Maine Weddings of the Past Present and Future, enjoy some of our favorite photos that showcase so much that Maine has to offer!
Friday, April 29, 2011
The Royal Wedding!
A few things I loved about the Royal Wedding!
1. The Bride's Attire- Perfection! Regal and classy, not too trendy or fussy. Exquisite lace, expert construction and tailoring, the Sarah Burton for Alexander McQueen gown was simply elegant. Big fan of the half up/half down hair (that's how I wore mine!) You better believe if I was marrying the future King, I'd wear a perfect tiara and Kate chose to borrow the Queen's low profile 1936 Cartier halo tiara. Not big and gaudy, just right! The gossamer drop veil was fingertip length and super sheer, it had a very delicate drape. Drop earrings were just enough. This complete look was timeless yet modern. I gasped.
2. The flowers- Maybe I'm in the minority, but I also loved the simple bouquet of myrtle, lily-of-the-valley, sweet William and hyacinth. All flowers were chosen for their significance to the Bride and family. It was delicate and let the gown do the talking. Loved lily-of-the-valley boutonniere on Brother of the Bride, James Middleton and in Maid of Honor Pippa's hair too!
3. Westminster Abbey- The most elaborate and gorgeous Chapel ever did not need a lot of bells and whistles. The trees were locally grown and alive (able to be replanted) and softened the interior space along with lush arrangements of greens and lilies.
4. The Pomp and Circumstance- Streets lined with well wishers, flags waving, meticulously orchestrated timing, carriages, uniforms, Royalty.
5. The Siblings- Prince Harry is always adorable and has a devilish look in his eye. Pippa was the perfect Maid of Honor assisting with the gown, walking with the children. She looked gorgeous in ivory- again in perfectly fitted, elegant yet sexy McQueen. Looks like Kate said, "OK sis, I'll throw you a bone, I get the future King, you get to wear this hot dress!!!"
6. Etc.- Lip reading, The Queen in yellow, adorable flower girls and pages, Elton and David and 2 balcony Kisses!
1. The Bride's Attire- Perfection! Regal and classy, not too trendy or fussy. Exquisite lace, expert construction and tailoring, the Sarah Burton for Alexander McQueen gown was simply elegant. Big fan of the half up/half down hair (that's how I wore mine!) You better believe if I was marrying the future King, I'd wear a perfect tiara and Kate chose to borrow the Queen's low profile 1936 Cartier halo tiara. Not big and gaudy, just right! The gossamer drop veil was fingertip length and super sheer, it had a very delicate drape. Drop earrings were just enough. This complete look was timeless yet modern. I gasped.
2. The flowers- Maybe I'm in the minority, but I also loved the simple bouquet of myrtle, lily-of-the-valley, sweet William and hyacinth. All flowers were chosen for their significance to the Bride and family. It was delicate and let the gown do the talking. Loved lily-of-the-valley boutonniere on Brother of the Bride, James Middleton and in Maid of Honor Pippa's hair too!
3. Westminster Abbey- The most elaborate and gorgeous Chapel ever did not need a lot of bells and whistles. The trees were locally grown and alive (able to be replanted) and softened the interior space along with lush arrangements of greens and lilies.
4. The Pomp and Circumstance- Streets lined with well wishers, flags waving, meticulously orchestrated timing, carriages, uniforms, Royalty.
5. The Siblings- Prince Harry is always adorable and has a devilish look in his eye. Pippa was the perfect Maid of Honor assisting with the gown, walking with the children. She looked gorgeous in ivory- again in perfectly fitted, elegant yet sexy McQueen. Looks like Kate said, "OK sis, I'll throw you a bone, I get the future King, you get to wear this hot dress!!!"
6. Etc.- Lip reading, The Queen in yellow, adorable flower girls and pages, Elton and David and 2 balcony Kisses!
Friday, April 22, 2011
Happy Earth Day!
There are lots of EASY ways for your wedding to GO GREEN!
I love gorgeous paper products and fully appreciate incorporating beautiful printed programs, menus and place cards into the wedding day decor, but I cringe when I have to collect and discard stacks of paper at the end of the ceremony and reception. To cut down on the waste, plan to offer your fabulous programs per couple as opposed to per person, consider a beautiful seating chart in lieu of place cards or frame a few elegant menus on each table or the buffet instead of printing one for each guest.
REUSE-
Always ask your Wedding Planner and Floral Designer what supplies they offer for rental as opposed to purchasing them on your own. We reuse candle holders, vases, cake stands, frames, easels and lots of other wedding goods all the time. This will not only cut down your wedding supply budget, but also reduce the carbon footprint of your wedding by reducing transportation, storage and shipping of these items.
RECYCLE-
Be proactive in promoting recycling on your wedding day. At your tented home wedding, provide recycling receptacles and ask your bar staff and servers to separate trash and recyclables as they clear tables. Ask a friend or family member to be in charge of collecting the bins and make sure they get to the recycling center. 
RENEW-
Consider live centerpieces, decor and wedding favors as opposed to cut flowers. Potted plants and herbs are beautiful, fragrant and live on long after your wedding day is over. The Arbor Day Foundation offers wonderful Gift Tree favors, saplings which can be planted and enjoyed by your guests for years to come. 
Happy Earth Day 2011!
Thursday, April 21, 2011
To quench your thirst...
A beverage inspiration board!
Carol Savage Photo
Stacked glassware enhances your bar presentation-
CA Smith Photography
Sofia Champagne Cans, adorable and fun to drink!-
Melinda Butler Photography
A floating raspberry adds a touch of color to your champagne toast- Claris Photography
Traditional Bride and Groom's toast- Melinda Butler Photography
Wedding party "shot"- Aphrodite Wedding Photos
A Red and White Sangria Bar, Refreshing on a Summer's Afternoon!
Thursday, April 7, 2011
What's FOOD got to do with it?
We have been in the process of a lot of menu planning sessions with clients over the past few weeks. There are a lot of things to consider in the creation of your wedding menu.
Season/Weather
Winter, Spring, Summer or Fall: each season has its own flavors. When planning your menu, think about and answer the question, What do I feel like eating on a (insert season here) day?
It could be a hot summer day/brisk fall afternoon/chilly snowy evening/bright spring morning... The answer isn't always Prime Rib and Red Bliss potatoes!
Location
Time of Day
Too often, clients come to the table feeling pigeon-holed into "traditional wedding food" menu ideas and timeframes, or don't take the initiative to think outside of the "wedding norm." Wedding brunches are incredible! Who doesn't love breakfast food? An afternoon luncheon has a fun, casual feel and is perfect for a beach or camp location. Cocktail parties can happen anytime of day.
What you LOVE
The first menu related question I ask of my clients is: "If you could eat anything on your wedding day, what would it be?"
If the answer is "a lobster roll" or "french onion soup" or "french fries"- embrace it! Tell your chef about your favorite foods- there are lots of ways to incorporate your personal food faves into your wedding menu- whether in hors d'oeuvres, appetizer, entree, dessert or even a late night snack...
Your Guests
Be considerate of the dietary needs and personal tastes of your guests. "A little something for everybody" is a good rule of thumb. Bear in mind that you can not please everybody 100% of the time. Also realize that particular delicacies, though high on your personal list, may be polarizing.
Ethnic Background
Is a large percentage of your guest list from a particular ethnic background? It's always nice to include cultural family favorites or even Grandma's recipes. This is a wonderful way to personalize your menu and pay homage to your backgrounds.
Your wedding menu is very important. It will be remembered and enjoyed by your guests more than your flowers, table linens or your attire. It's a great place to reflect your personal styles and tastes as well as celebrate your complete wedding vision!
Melinda Butler Photography, Claris Photography, Julie Dunfey, White Apron Catering, Gourmet Catering
Season/Weather
Winter, Spring, Summer or Fall: each season has its own flavors. When planning your menu, think about and answer the question, What do I feel like eating on a (insert season here) day?
It could be a hot summer day/brisk fall afternoon/chilly snowy evening/bright spring morning... The answer isn't always Prime Rib and Red Bliss potatoes!
Location
Hotel ballroom or oceanside tent? Full on-site kitchen or off-site kitchen tent with limited power and plating space? Especially in the latter case, it is important to understand the limitations of your venue. Also consider the appropriateness of the menu item to the space where you are serving it-mashed potatoes on the beach just doesn't seem right, right?
Time of Day
Too often, clients come to the table feeling pigeon-holed into "traditional wedding food" menu ideas and timeframes, or don't take the initiative to think outside of the "wedding norm." Wedding brunches are incredible! Who doesn't love breakfast food? An afternoon luncheon has a fun, casual feel and is perfect for a beach or camp location. Cocktail parties can happen anytime of day.
What you LOVE
The first menu related question I ask of my clients is: "If you could eat anything on your wedding day, what would it be?"
If the answer is "a lobster roll" or "french onion soup" or "french fries"- embrace it! Tell your chef about your favorite foods- there are lots of ways to incorporate your personal food faves into your wedding menu- whether in hors d'oeuvres, appetizer, entree, dessert or even a late night snack...
Your Guests
Be considerate of the dietary needs and personal tastes of your guests. "A little something for everybody" is a good rule of thumb. Bear in mind that you can not please everybody 100% of the time. Also realize that particular delicacies, though high on your personal list, may be polarizing.
Ethnic Background
Is a large percentage of your guest list from a particular ethnic background? It's always nice to include cultural family favorites or even Grandma's recipes. This is a wonderful way to personalize your menu and pay homage to your backgrounds.
Your wedding menu is very important. It will be remembered and enjoyed by your guests more than your flowers, table linens or your attire. It's a great place to reflect your personal styles and tastes as well as celebrate your complete wedding vision!
Melinda Butler Photography, Claris Photography, Julie Dunfey, White Apron Catering, Gourmet Catering
Monday, April 4, 2011
Blissful Events: Steve & Ginger, Longfellow's Wayside Inn
Ginger and Steve fell in love with the beautiful and historic Wayside Inn and Martha Mary Chapel in Sudbury, Massachusetts. Thankfully, their preferred date was available and set a perfect backdrop for their wedding festivities. The weather could not have be more cooperative for an early summer wedding!
Ginger's adorable daughter, Jocelyn was a big part of the planning process and an absolute doll on the wedding day! The color Red was chosen for good luck, but also because red roses are one of Ginger's favorite flowers. I am so happy to share these lovely photos by Melinda Butler photography.
A simple calla lily bouquet enhanced the delicate pleating and ruching of
Ginger's gown.
Ginger's gown.
The lovely ladies
Ginger and her sweet daughter Jocelyn.
Preferred mode of transportation to the gorgeous chapel- horse and surrey
"Lucky" red details included pomanders which adorned the pews
Such lovely photo opportunities at Wayside Inn- such as the charming
Grist Mill
Grist Mill
Taking a spin
The Wayside Inn created the delicious and elegant wedding cake
"Double Happiness" symbols accented wedding favors
Candy buffets are a big hit with guests of all ages...
Wishing Steve, Ginger and family many many joyous years together!
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